Business remains open despite threats from stadium construction, opens day after sales tax proposal fails

Green Dirt Farm recently celebrated the grand opening of its new location in Kansas City’s Crossroads district. The staff at Green Dirt on Oak described the new spot as a gathering place offering locally-sourced foods, including the cheeses the brand is known for, which are made in house.

Despite the uncertainties, the restaurant decided to move forward and open for business as planned. The decision to move forward was not easy, but it was necessary to fully commit to the restaurant’s vision. Now that the restaurant is finally open and operating in its new location, the prep work and worries about potential demolition are in the past.

Green Dirt Farm is now creating its own footprint in the community, building a future that is not overshadowed by uncertainty. Executive Chef Oskar Arévalo shared that part of the concept behind the new location was to be able to expand their cheese making. The restaurant prides itself on being farm-to-table, providing fresh and quality ingredients for their dishes. However, there was a sense of apprehension about the possibility of the new location being demolished due to external factors.

Arévalo expressed his fear of putting in time, effort, and commitment, only to see everything dissolve in the future. The opening of the new location was a strange juxtaposition, occurring

By Sophia Gonzalez

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