Consuming rice and wine may elevate blood alcohol levels

Fermented rice wine, believed to be the essence of Doan Ngo Tet, is consumed along with sticky rice as part of the festival’s tradition. The spicy wine is said to eliminate harmful parasites from the body when consumed alongside fragrant sticky rice. However, consuming alcohol does not affect driving ability, but it can still cause alcohol to be detected on the breath.

Drivers are prohibited by law from having alcohol in their blood while operating cars, motorcycles, or mopeds on the road. This law results in fines if they are found to have alcohol in their system. To ensure safety before driving, it is recommended to wait at least 30 minutes after eating and rinse your mouth with water. If you are unsure whether you are safe to drive, taking a break and re-measuring after 15 minutes can help determine your level of intoxication.

Police officers have the skills to determine whether alcohol has been consumed before issuing a fine. The time it takes for alcohol to metabolize in the body varies from person to person and can depend on factors such as liver issues or slower metabolism. To estimate how long it takes for alcohol to eliminate from your system, track your consumption and monitor your body’s response.

Experts recommend that men limit themselves to no more than two units of alcohol per day and women should not consume more than one unit per day, with no more than five days of alcohol consumption a week. Each unit of alcohol contains 10 grams of pure alcohol, equivalent to specific volumes of beer, wine or spirits. These guidelines aim promote responsible drinking habits among individuals who celebrate Doan Ngo Tet.

By Sophia Gonzalez

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