Is boiling water the best method for thawing milk?

To properly preserve colostrum, it is important to use a large capacity refrigerator with a separate freezer compartment and divide it into small compartments or storage bags. This will help limit the number of times the refrigerator is opened, preventing temperature fluctuations. It is crucial to avoid using mini refrigerators or low-quality refrigerators, especially in warmer weather.

When storing colostrum, it should be placed in the freezer of a large capacity refrigerator to maintain a stable temperature. The milk storage compartment should only be opened when taking milk for use to minimize temperature fluctuations. When defrosting milk, it is recommended to move it from the freezer to a cooler before use and not to let it sit out immediately. To speed up the defrosting process, the milk bag can be soaked in warm water, but the water temperature should not exceed 37 degrees Celsius.

It is important to note that when soaking the milk bag in warm water, it should be submerged and rotated frequently for even thawing. Avoid letting the milk bag sit still as this may cause the core to remain cold. High temperatures such as those generated by microwaves or boiling water can lead to loss of important nutrients in colostrum that are beneficial for babies, therefore these methods should be avoided when defrosting milk.

By Sophia Gonzalez

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