Special Events and the Impact on Mental Health and Return on Investment

In a recent article in Catersource magazine, chef Jeffrey Schlissel discussed the importance of mental health in the hospitality industry. He highlighted how mental health is often overlooked in conversations, despite its significant impact on individuals in the industry.

Schlissel shared a poignant moment from the American Culinary Federation convention in 2018, where the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During the convention, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.

The author emphasized the importance of addressing mental health openly and creating a safe space for individuals to seek help and support. By starting conversations and normalizing discussions around mental health, the hospitality industry can begin to prioritize the well-being of its employees.

To read more about this topic and learn how you can help support those struggling with mental health in your workplace, click here.

By Sophia Gonzalez

As a content writer at newsgreg.com, I am dedicated to crafting engaging stories that captivate our readers. With a knack for turning complex topics into accessible and compelling narratives, I weave words together to inform and inspire. My passion lies in delivering accurate and thought-provoking content that keeps our audience informed and entertained. From breaking news stories to in-depth features, I strive to bring a fresh perspective to every piece I create. Join me on this journey of exploration and discovery through the power of words at newsgreg.com.

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