Stew-pendous Science: McGill’s Soup-er Serving of Research | Channels

Undergraduate students at McGill University recently attended the 37th edition of Soup & Science, where they were able to enjoy a unique blend of knowledge and soup. This week-long event, held once a semester, showcases research happening on campus. The topics covered this semester spanned various disciplines, from quantum meta-photonics to optogenetic stimulation in roundworms, providing students with a wide array of subjects to explore in an intimate setting.

Soup & Science took place at the SSMU Building and featured presentations from three to four faculty speakers and one or two student speakers. Each presenter discussed their project in a short four to five-minute segment, allowing students to gain insight into the research opportunities available at McGill, including undergraduate research awards. This popular series gives students a taste of the current research being conducted at the University and provides a platform for engagement and learning.

The event provided valuable insights into the cutting-edge research taking place at McGill and explored potential research opportunities available to undergraduate students. With its diverse range of topics covered and opportunities for interaction with faculty and fellow students, Soup & Science served as an excellent resource for those looking to further their academic and research pursuits.

By Sophia Gonzalez

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