Two infants pass away after dinner from suspected mushroom poisoning

Tragically, two young children died in Phin Kho village, Muong Te district, after consuming poisonous mushrooms. The incident occurred when seven people, including a grandmother and six young children, picked mushrooms from the fields and cooked them for dinner. The 9-year-old girl and 11-year-old boy experienced severe symptoms such as headaches, stomachaches, and vomiting of blood just hours after the meal. Despite this, the family buried the children without notifying authorities. However, five other individuals were taken to the hospital for treatment.

According to reports from the Lai Chau Department of Health, five people were being monitored for symptoms of mushroom poisoning. It is crucial to avoid consuming wild or naturally grown mushrooms unless they are certain of their safety. To prevent such incidents in the future, it is recommended that individuals carefully inspect mushrooms before cooking and seek medical attention promptly if any symptoms arise.

The Department of Health advises against eating unfamiliar mushrooms due to their high number of toxic species in Vietnam. Eating young or old mushrooms with uncertain characteristics can be dangerous and lead to severe complications such as organ failure or death. Therefore, it is essential to be cautious when consuming mushrooms and prioritize prevention over consumption whenever possible.

In conclusion, this tragic incident highlights the importance of awareness and prevention when it comes to handling and eating mushrooms. Prompt medical attention is critical in cases of poisoning to prevent severe consequences such as organ failure or death.

The Lai Chau Department of Health emphasizes that individuals should avoid consuming wild or naturally grown mushrooms unless they are certain of their safety.

It is important for families to take caution when picking wild fungi from fields as there are many toxic species that can cause serious illnesses.

Therefore, it’s crucial for individuals to inspect every dish thoroughly before consumption.

Families should also seek medical attention promptly if anyone experiences any symptoms after consuming any food items containing fungi.

Prompt medical care is necessary in cases of suspected poisoning by fungi or other harmful substances.

The incident serves as a reminder that we should always be cautious when consuming food items we’re not familiar with, especially those containing wild fungi or other potentially hazardous ingredients.

By Sophia Gonzalez

As a content writer at, I am dedicated to crafting engaging stories that captivate our readers. With a knack for turning complex topics into accessible and compelling narratives, I weave words together to inform and inspire. My passion lies in delivering accurate and thought-provoking content that keeps our audience informed and entertained. From breaking news stories to in-depth features, I strive to bring a fresh perspective to every piece I create. Join me on this journey of exploration and discovery through the power of words at

Leave a Reply