Almost 100 Dong Nai workers hospitalized for suspected food poisoning

On May 15, nearly 100 workers of Dechang Vietnam Co., Ltd. in Giang Dien Industrial Park, Trang Bom district, were rushed to the hospital after experiencing stomach pain, vomiting, and diarrhea following an afternoon meal of chicken Quang noodles and rice cakes. The medical center was overwhelmed with the number of patients and had to mobilize all available doctors and nurses to provide care. Patients were forced to share beds in the emergency room, with stretchers and beds arranged along the aisle to accommodate everyone.

According to Doctor Nguyen Duc Phuoc, Director of Trang Bom District Medical Center, test results are still pending on the cause of food poisoning in these patients. However, he notes that all patients reported symptoms after eating at the company’s dining hall. One worker is in serious condition and requires a ventilator, while the rest are in milder conditions and have been sent home for monitoring.

Dechang Vietnam Co., Ltd., which employs about 1,200 workers and specializes in providing high-quality consumer electrical product components, has had its fair share of food safety incidents in recent weeks. This latest case underscores the importance of prioritizing employee health and well-being by ensuring that food served in company facilities is safe and free from contaminants.

It is essential for companies to take action by investing in proper food handling and hygiene practices as well as monitoring and testing for potential contaminants regularly. By doing so, they can prevent outbreaks of foodborne illnesses like this one from happening again while protecting their employees’ health.

In conclusion, this incident highlights the importance of prioritizing employee health and safety by ensuring that food served at work is safe and free from contaminants. It also serves as a reminder that companies need to invest in proper food handling practices, hygiene training for employees, regular testing for contaminants to prevent such incidents from happening again.

By Sophia Gonzalez

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